Cooking Cooking
| INTRODUCTION |
| Starter : |
| AVOCADO " FEROCE " |
| COD FRITTERS |
| Main dish : |
| Curry and coconut CHICKEN fricassée |
| CREOLE " COURT-BOUILLON " |
| Accompagnement : |
| PLANTAIN DISH COOKED "AU GRATIN" |
| BREADFRUIT " MIGAN " |
| Dessert : |
| FRUIT SALAD |
| " FLAMBE " BANANAS |