PRODUCTION
Hard corn "Pasta" is produced with an easy process with stages:
 |
DOUGH Hard wheat flour and water are mixed |
| KNEADING The dough is mixed and airless. | |
| DRAWING The dough is moulded in differents shapes, for example:"spaghetti", "maccheroni"; "fusilli"... . | |
| DRYING Water is uniformly reduced by two stages: DOSSIER:dampness is reduced down to twenty per cent. SEASONING:water is reduced to ten-thirteen per cent. We have to remark that we can buy also fresh "Pasta". This food is produced using tender flour, with dampness not over thirty per cent |
 |